Thigaterra is the daughter of a great love for the goods that the Greek land produces from its bowels, for centuries now. Thigaterra is the daughter who was born in the deep love for eco-gastronomy, the good and fair food that respects nature & the Greek seas. Thigaterra is the daughter of the Earth and the Sun.


The mission of Slow Food is to save the gastronomic tradition of every country, trying to awaken our gastronomic habits. It is an eco-gastronomy movement, which with the actions of its members in every corner of the world encourages us to adopt a different philosophy in our daily diet, seeking the gradual redefinition of our taste habits and requirements, emphasizing that we all have the right to access to good, clean and "fair" food. more

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